Tiramisu Treasures

Author: Ollie

  • Da Pinnochio

    Da Pinnochio

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    by

    Ollie
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    I had the welcomed pleasure of visiting Da Pinnochio as part of a loving gift of a trip to Firenze from my girlfriend. The only way to start it right was with the classic dessert that holds a special place in Italian cuisine, and Da Pinnochio’s version offers a test of the nostalgic experience reminiscent…

  • Pastai

    Pastai

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    by

    Ollie
    in ,

    I recently had the pleasure of visiting Pastai and indulging in their take on tiramisu. This beloved Italian dessert often sees various creative twists, but Pastai’s version offered a refreshing and delightful experience. One of the first things that caught my eye was the mint decoration on top. It added a refreshing touch, both visually…

  • Loretta

    Loretta

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    by

    Ollie
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    Welcome to the first of many delicious journeys on Tiramisu Treasures! Today, I dove into a cup of tiramisu at a charming restaurant named Loretta, and it left a lasting impression. The creaminess was spot on, delivering a rich and smooth texture that melts in your mouth. However, it leaned heavily on the cocoa, which,…